Kiyoko's Notes
A refreshing, non-sticky eye cream for deep hydration and brightening of dull skin
MIXSOON Bean Eye Cream is a gentle eye cream enriched with a potent blend of bean extracts tailored to rejuvenate and brighten the delicate eye area. This cream nourishes and revitalizes those who experience under-eye fatigue, dark circles and dull skin. Packed with antioxidants and hydrating properties, it prevents moisture loss with a natural emulsifying system to promote a refreshing, youthful look and a strong moisture barrier.
| Features | Packed with effective ingredients in a high-molecular polymer network Hydrates and moisturizes the skin Brightens and evens out dull under eye area Enhances skin elasticity, reducing the appearance of fine lines and wrinkles |
| Skin Concerns | Anti-Aging Dark Circles Dullness |
| Skin Types | All skin types Suitable for sensitive skin |
| Made In | South Korea |
How to use
- Apply a small amount to the tips of your ring finger and massage into the eye area with circular motions.
Ingredients
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Key Highlights |
Fermented Soybeans: Nutrient rich for hydrated, plump, moist and radiant skin. Hibiscus Callus Extract: Promotes collagen production, enhances skin hydration and inhibits free radicals. |
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Ingredient Highlights |
Paraben-Free Sulfate-Free Silicone-Free Fragrance-Free Alcohol-Free Mineral Oil-Free |
Full list of ingredients
Water, Hydrogenated Poly(C6-14 Olefin), Glycerin, Dimethicone, Propanediol, Bis-Diglyceryl-3 Polyacyladipate-2, Cetearyl Alcohol, Niacinamide, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Panthenol, Glyceryl Stearate, Dimethicone/vinyl Dimethicone Crosspolymer, Polyglyceryl-3 Distearate, Carbomer, Hydrogenated Lecithin, Tromethamine, Xanthan Gum, Ethylhexylglycerin, Adenosine, Glyceryl Stearate Citrate, Hibiscus Syriacus Callus Extract, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Tocopherol.