Kiyoko's Notes
A lightweight but deeply nourishing essence, formulated with a blend of ingredients that work together to improve skin tone and texture.
PURITO Fermented Complex 94 Boosting Essence is a lightweight, hydrating essence that is formulated with a blend of 94% fermented ingredients (as microparticles) to help nourish and hydrate deep into the skin.
The Fermented Complex 94 Boosting Essence is formulated with a blend of fermented ingredients, including lactobacillus/rice ferment, which work together to help improve the skin's texture and tone. It also contains niacinamide, which helps to reduce the appearance of dark spots and restores the oil/water balance in the skin. Other key ingredients include allantoin, which helps to soothe and calm the skin, and adenosine, which helps to improve the appearance of fine lines and wrinkles.
This essence is suitable for dry skin and is gentle enough for daily use. Suitable for sensitive skin.
| Features |
Lightweight, fast-absorbing essence |
| Skin Concerns |
Dullness |
| Skin Types | Dry Suitable for sensitive skin |
| Made In | South Korea |
How to use
After cleansing, pour a few drops onto a cotton pad and gently swipe all over the skin. Alternatively, pour some of the essences in your palms and gently press into the skin until absorbed. Tip: If you use it to replace your toner, after cleansing, gently tap it in with your fingers. Repeat as necessary.
Ingredients
|
Ingredient Highlights |
Cruelty-Free Vegan Fragrance-Free Mineral Oil Free Paraben-Free Alcohol-Free Silicone-Free Sulfate-Free |
Full list of ingredients
Butylene Glycol, Lactobacillus/Rice Ferment, Camellia Sinensis Leaf Extract, Taraxacum Platycarpum Extract, Morus Alba Bark Extract, Niacinamide, 1,2-Hexanediol, Bifida Ferment Lysate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Allantoin, Viscum Album (Mistletoe) Leaf Extract, Arginine, Caprylyl Glycol, Nelumbo Nucifera Flower Extract, Portulaca Oleracea Extract, Sodium Hyaluronate, Adenosine, Perilla Ocymoides Seed Extract, Glycerin, Saccharomyces/Viscum Album (Mistletoe) Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract, Lactobacillus/Soybean Ferment Extract, Dipotassium Glycyrrhizate, Disodium EDTA