Kiyoko's Notes
The newest viral essence in Korea for smooth, revitalized skin!
MIXSOON Bean Essence is not your typical essence but also an exfoliator! It deeply nourishes the skin and balances the oil-moisture content while also removing dead skin cells and excess sebum. Combining the power of nature's fermentation with natural extracts, it smoothens skin texture and revitalizes the skin with antioxidants. Although the texture may be thick and sticky like natto, it actually leaves the skin feeling refreshed.
| Features |
Reduce excess sebum and dead skin cells while delivering hydration to dry skin. Moisturizes with Lactobacillus/Soybean Ferment Extract. Smoothens skin texture with Lactobacillus/Punica Granatum Fruit Ferment Extract. Revitalizes skin with Saccharomyces/Barley Seed Ferment Filtrate. Offers antioxidant properties with Lactobacillus/Pear Juice Ferment Filtrate. |
| Skin Concerns | Rough Skin Dryness |
| Skin Types | Dry Skin Combination Skin Suitable for sensitive skin |
| Made In | South Korea |
How to use
For daily use: After your cleansing and toning steps, dispense 2-3 pumps and spread evenly onto the face. Pat gently with your fingertips to help with absorption and follow with a moisturizer.
As an exfoliant: On clean and dry skin, dispense a dime-sized amount onto palms and gently massage your skin in circular motions. As you massage, you should notice granules of dead skin cells come off. Wipe away the dead skin cells with toner and follow with a moisturizer.
Ingredients
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Key Highlights |
Lactobacillus/Soybean Ferment Extract: Moisturizes and strengthens skin, rebalances oil-moisture levels Lactobacillus/Punica Granatum Fruit Ferment Extract: Smoothens skin texture. Saccharomyces/Barley Seed Ferment Filtrate: Revitalizes skin. |
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Ingredient Highlights |
Fragrance-Free Paraben-Free Alcohol-Free Sulfate-Free Silicone-Free Mineral-Oil Free |
Full list of ingredients
Water, Propanediol, Glycerin, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum (Pomegranate) Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate.